Food Menu Banger's Sausage House & Beer Garden
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Garlic-brined turkey, smoked in-house, served w/ house-cured bacon, avocado, lettuce, tomato, red onion, roasted garlic aïoli & dijon mustard. Served on grilled sourdough w/ a house-made pickle & your choice of American fries or a house salad. Served on a toasted martin’s potato roll, dressed NOLA style with mayo, lettuce, tomato.
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A classic Italian sausage with plenty of fennel and a whole lotta red pepper. Welcome to Wursthall, a German-inspired biergarten with a California point of view. We are a local gathering place featuring house-made sausages and delicious cold pints. Currently, we are open for indoor and outdoor dining, take-out, and delivery via our online platform. Two quarter pound slabs of house-cured bacon steak, two eggs, & a heap of sausage-potato hash with peppers. Served with sourdough toast & house-made preserves.
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Served on a toasted Martin’s potato roll and topped with horseradish slaw. English muffin topped with braised pork belly, poached eggs, hollandaise sauce, house-pickled peppers & onions, & spicy shoestring potatoes. Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños tossed in a Santa Fe dressing. Garnished with cotija cheese & smoked paprika. One of Long Beach’s best beer halls opened up a second location, and Mar Vista’s Rasselbock is bigger and better than the OG.
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Four house-made biscuits served with honey butter & seasonal preserves. A classic vinegar-based pickle, made right here in house.
Banger’s has a lot of beer on tap (104 to be exact!) and another 50 in bottles and cans. That translates to one of the largest patios in Austin, mimosas served by the liter, and a tap wall with over 200 beers on draft. It all seems excessive, until you show up on a Saturday afternoon and realize that they’re using every bit of that space, while pouring enough beers to fill a small swimming pool. This is Bachelor Party Central, but unlike a lot of spots that serve primarily as a venue for rowdy parties, the food is actually good here, and it’s difficult to leave without having a great time.
Roasted jalapeños, roasted Serranos, tomatillos, lime zest, spirulina, & cilantro turn this delicious pork sausage a beautiful bright green color. Topped with avocado crema, pickled red onion, shaved cabbage slaw, & cotija cheese. The cousins’ crew will gladly grill sausages like Polish-style kielbasa or more adventurous rattlesnake-and-rabbit to pair with a “groot” worth of skin-on frites (in case you didn’t know, that amounts to a lot of fries).
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Tossed with maple syrup & apple cider dressing. Finished with house-smoked bacon lardons & crispy onions. Homemade sausage, craft beer, pig roasts, beef jerky, pickled vegetables, spring days in Texas, Sunday brunch, and all forms of Americana & country music are a few of our favorite things. Live fire grilled corn on the cob dressed with roasted garlic compound butter, then dressed with our pig dust, cotija cheese & cilantro. Topped with fig chutney, garlic aioli & grilled onions. Our menu features house-made wursts, sandwiches, and tasty appetizers.
Our take on the classic kielbasas from the supermarket! Served with red cabbage braised with bacon & smashed, bacon-fat-fried fingerling potatoes. Our take on the most classic of German sausages. Mild, perfectly balanced & most importantly, delicious. Topped with sauerkraut & grain mustard. Salted, served with cheese sauce & house-made beer mustard.
Oktoberfest 2023 in Central Texas, from Rainey Street to Wurstfest - Austin American-Statesman
Oktoberfest 2023 in Central Texas, from Rainey Street to Wurstfest.
Posted: Fri, 22 Sep 2023 07:00:00 GMT [source]
Verdugo Bar
Wurstküche primarily pours Belgian and German beers from (surprisingly) brand-free tap handles. Try the notoriously tart Duchesse de Bourgogne or the sweet Aventinus Eisbock, which packs a punch. Ryan Sweeney, Brandon Bradford, Cherith Spicer and Kyle Bilowitz set L.A.
We also have vegan renditions of our most popular dishes. Quench your thirst with a refreshing craft beer, a glass of wine, or a refined cocktail. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Four pancakes topped with whipped cream, two seasonal breakfast sausage patties, two eggs, shoestring potatoes & a side of real maple syrup.
Served with potato salad, coleslaw and pickled vegetables. Though it’s morphed into a full-blown chain in recent years, the Dog Haus’s Biergarten extension started at this Old Pasadena spot. The food menu reads like a drunken cookbook of street dogs and Denny’s breakfasts, with plump, flavorful hot dogs served on soft King’s Hawaiian sweet buns. You’ll find two-dozen beers on tap, more or less evenly split between craft SoCal brews, big-name brands and some creative picks from around the country.
Seasoned with arbol chilis, garlic, brown sugar & our house BBQ sauce, w/ a house-made biscuit binder. Served with potato salad, coleslaw, pickled vegetables & smokehouse bread. A classic sandwich made simple & delish. House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, mayo, house-made pickles, & garlic aioli. Served with potato salad, coleslaw, & pickled vegetables. And if you want your sausage with an adventurous twist, they have almost a dozen varieties, made with everything from duck and fig, to brown sugar, chicken, and apple.
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